Monday, October 29, 2012

Lazy Slow Cooker Japanese Style Curry


My hubby and I lived in Okinawa, Japan so Japanese food makes an appearance on our dinner table fairly often.  We used to eat at a place called CoCo Ichibanya (CoCos) while we lived on the island because the curry there was absolutely to die for.  What I make is no where near the caliber of Cocos, but it's still pretty delicious and incredibly easy to make. This is recipe is so easy to make that I feel lazy doing it!


Curry Ingredients:
  • Curry Sauce Mix (found in the international foods section)
  • A bag of frozen stir fry veggies (thawed)
  • 2 Cups of Water
  • 3 Potatoes (quartered)
  • 2 Cups of Cooked Rice
Instructions:
  • Cut up the curry sauce mix into smaller portions.  This is what it looks like in the package: 
  • Put all of the ingredients, not including the rice, in a slower cooker then stir.
  • Cook on low for 4-5 hours. Stir, then serve with rice.

We like to top our curry with Chicken Katsu.  This is very easy to make, but it doesn't make the recipe as "lazy" by doing so!

Ingredients:
  • Chicken Breast
  • 1/4 Cup Panko (Japanese Breadcrumbs, also found in the international foods section)
  • 1/4 Cup Whole Wheat Flower
  • 1 Egg
  • Tablespoon of Water
  • Tablespoon Olive Oil

Instructions:
  • Lay your chicken between saran wrap, so that chicken bits don't get everywhere.  
  • Use a meat tenderizer and beat your chicken breast so that it is thin.  Cut the chicken breast in half.
  • Put the Panko, Egg + water and flour in separate bowls. 
  • Dredge the chicken in flour, then lay the chicken on a plate.  Put the plate of chicken in the freezer for roughly 5 minutes
  • Next put the chicken through the egg+water mixture, then the Panko.
  • Warm your olive oil over medium heat, then cook the chicken in the pan for 5 minutes per side. 
  • Assemble your meal: place the rice on one side of the  plate & the curry on the other then lay the chicken katsu on top of the meal. 
 Enjoy my lazy Japanese Style Curry recipe!

Click on the recipe card below to print the recipe:


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